Environmental Business Review: Environmental Business Solutions Magazine

Exploring the Opportunities for Sustainability in the Food Industry

Ollie Rosevear, Director of Sustainability, Fuller, Smith & Turner

Eduardo Nunes de Lima,

Environmental, Social and Climate Change Risk Manager

Santander CIB

Ana Yaluff, Director of Sustainability EMEA at ADM

Violeta Costa, Global Environment Sustainability Director, GB Foods

Julie Owst, Head of Sustainability and Change, Bidfood UK